Foodshield

Authentication and Traceability of Adulterated Foods Using Isotope Analysis Techniques | Is it possible to verify label claims that your honey contains no added sugar, your vanilla is all natural, and your steak was grass-fed? Analysis of a food item for its characteristic stable isotope "signature" can be used to distinguish chemically identical materials and provide quantitative information about the food item's growth or manufacture. | Presented By: Lesley A. Chesson, President, IsoForensics, Inc.