Research & Resources in Food Protection Webinar Series | February 6, 2015

Designing High Impact Risk Messages

Friday February 6, 2015
10 AM - 11 AM CT
The authors summarize their findings related to risk communication in the food industry. They provide recommendations for message content, structure, and timing during food recalls and other high risk events involving food and water.

Presented By:
Dr. Robert S. Littlefield
Communication Department
North Dakota State University

Dr. Timothy L. Sellnow
Information Communication Technology Program
University of Kentucky